Mountain Joe’s Protein Brownie, provides the rich and soft, melt-in-your-mouth texture of a brownie. It comes with 12g of protein from whey and has 50% less sugar compared to a traditional chocolate brownie.
What are the key features of these flapjacks?
- High Protein
- 12g protein per Brownie
- Soft Baked.
|PER 100G||PER 60G|
|of which saturates||9.3g||5.6g|
|of which sugars||20g||12g|
Whey Protein (Milk), Water, Toffee (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphites), Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Rapeseed Oil, Dark Chocolate Flavour Coating (Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Emulsifiers (Soya Lecithin), Natural Flavouring), NAS Dark Coating With Sweetener (Palm Oil, Sweetener (Maltitol), Calcium Caseinate (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate) Natural Flavouring), Polydextrose, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Dried Whole Egg Powder, Salt.
For allergens, including cereals containing gluten, see ingredients in BOLD. Produced in an environment where egg, nuts, and sulphites are handled. Allergens given are indicative only. Suitable for Vegetarians. Excessive consumption may produce laxative effects.