Free-range liquid egg whites at Barn Farmed prices? These eggs have an impressive 20g of pure protein per 200ml serving with only 2g of carbs and 1g of fat.
With a convenient resealable 1 litre bottle, there's no more messy breaking of eggs and wasteful egg yolk going down the drain or in the bin.
Key Features:
- Only ever free range (happy hens)
- Always made in the UK
- Helps build/maintain lean muscle
- Perfect for baking, cocktails & shakes
- Store for 6 months
Here is the lowdown on the natural ingredients used in the product and the bit that most food companies leave out, why they're used/needed.
Egg white – well this one is pretty simple, the white from a free-range hen egg. The yolks don’t go to waste as they are used in other food applications.
Maltic Acid – an organic compound that is made by all organic organisms and used to balance the pH of food. As hen age can affect the pH of egg whites, we can maintain a consistent product by adding more or less Maltic Acid.
Nisin – If you like cheese, you have more than likely eaten Nisin before. It is a natural preservative derived from fermenting Lactobacillus. It is grown rather than being synthetically produced and is used to extend shelf life as it attacks pathogens found in food.
That’s it. Just 3 ingredients all derived from natural sources.
NUTRITIONAL INFO
| Per 100g | RI% | |
| Energy (kj) | 184 | 2% |
| Energy (Kcal) | 43 | 2% |
| Fat | 0.5g | 1% |
| of which saturates | 0.1g | 0% |
| Carbohydrate | 0.5g | 0% |
| of which sugars | 0.5g | 1% |
| Fibre | 0g | |
| Protein | 10.8g | 22% |
| Salt | 0.46g | 8% |
Ingredients: Free Range Liquid Egg Whites, Malic Acid, Preservative Nisin
Recommended Use: Make an omelette or just add them into your shake.
Allergen Information: May contain Soya
*Please note, stock can be stored for up to 6 months, this does not guarantee that you will receive stock with 6 months life.
Disclaimer: Implied results may vary. Individuals will respond differently. Implied results assume an appropriate nutrition and training plan.